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Smoked meat
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#	Item
131	APPETIZERS APPLE WOOD SMOKED DUCK Smoked duck served with spiced apricot jam and wedges of grilled naan bread 12 Add to Reading List Source URL: www.theranchersclub.com Language: English - Date: 2014-08-21 09:59:48 Steak Sauce Duck Television Everyday Gourmet with Justine Schofield Top Chef Meat Food and drink
132	Proper Processing of Wild Game and Fish Table of Contents Introduction 2 Add to Reading List Source URL: pubs.cas.psu.edu Language: English - Date: 2013-12-05 15:35:26 Garde manger Smoke Curing Smoking Sausage making Smoked salmon Jerky Sausage Beef Food and drink Food preservation Meat
133	MAIN PRICE BOOK-DANIEL.xlsx Add to Reading List Source URL: www.centralepicure.com Language: English - Date: 2012-03-13 13:53:51 Smoke Salmon Fish processing Jewish cuisine Seafood Smoked salmon Lox Sockeye salmon Smoking Food and drink Fish Meat
134	Cold Lunch Buffet Make Your Own Sandwich - $19.00 Creamy Potato & Leek Soup (Veg / gluten free) Crisp Market Vegetables & Homemade Garlic Ranch Dip Garden Greens, Hot House Tomatoes, English Cucumber and Red Cabbage Garn Add to Reading List Source URL: centurioncenter.com Language: English - Date: 2013-05-28 07:52:31 Canadian cuisine Salads Cold cut Dried meat Roast beef Smoked meat Soup Olivier salad Chef salad Food and drink Sandwiches Meat
135	Reprinted with permission from Smoking Meat (Whitecap Books) by Jeff Philips. www.whitecap.ca Smoked Pork Spare Ribs Spare ribs come from the belly of the pig, and being fattier than the baby backs, they take longer to c Add to Reading List Source URL: www.cbc.ca Language: English - Date: 2014-07-07 20:41:30 American cuisine Soul food Cuts of pork Cuts of meat Ribs Spare ribs Smoking Pork Pork ribs Food and drink Cooking Barbecue
136	October 7, 2006 Vinegar Martini spruce, black walnut, noble sour vinegar Grilled Potato Ice Cream smoked wild char roe, golden purslane, chives Add to Reading List Source URL: ideasinfood.com Language: English - Date: 2013-11-19 08:46:12 Foie gras Occitan cuisine Poultry Spreads Chorizo Food and drink Meat Top Chef
137	Smoked Pork Loin with Maple-Chili Glaze and White Cheddar Grits Servings: 4 Active Prep Time: 1 ½ Hours Smoking time: 2 Hours Basic Pork Brine Ingredients 1 gallon Add to Reading List Source URL: goosethemarket.com Language: English - Date: 2009-10-13 09:17:10 Food and drink Brazilian cuisine Man v. Food Peking pork Television Meat Pork Top Chef
138	Proper Processing of WILD GAME AND FISH ○ ○ Add to Reading List Source URL: www.state.tn.us Language: English - Date: 2014-09-09 11:55:58 Garde manger Smoke Curing Smoking Sausage making Smoked salmon Jerky Smoked meat Sausage Food and drink Food preservation Meat
139	texas bbq southern comfort SMOKED MEATS Add to Reading List Source URL: www.pecanlodge.com Language: English - Date: 2014-09-26 12:47:37 Soul food Garde manger Barbecue Ribs Sausage Pork Brisket Smoking Beef Food and drink Meat American cuisine
140	HOT CLAMS CASINO[removed]Classic baked clams chopped and topped with apple-wood smoked bacon CRAB CAKE[removed]A smaller portion of our signature jumbo lump crab cake LOLLIPOP LAMB CHOPS 19/18 Add to Reading List Source URL: www.harrahsresort.com Language: English - Date: 2014-07-21 13:00:28 Filet mignon Bacon Steak Crab meat Asparagus Food and drink Meat Top Chef

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